It’s like blackjack! Amazing Japanese Butcher Cutting Techniques.
hello! “Japanese Kitchen Tour”.
This channel introduces Japanese food culture, chef skills, and Japanese food.
In addition to traditional Japanese cuisine (sushi, ramen, udon, soba, sashimi, stalls), we will also introduce Japanese street foods and sweets.
This time, I would like to introduce Meat Hook, a butcher shop located in Shingu-cho, Kasuya-gun, Fukuoka Prefecture.
This is a butcher shop that opened in October 2021.
We also sell fresh meat and side dishes.
Please watch until the end to see the craftsman’s splendid knife handling!
[THE MEAT HOOK Official Instagram]